Food Operations Team Lead - Bali, Indonesia

Join Project 3Dimension as a Food Operations Team Lead in the heart of Bali and take the helm of our dynamic food production team. This is a unique opportunity for a hands-on leader to oversee daily food preparation, ensure uncompromising quality control, and streamline operations across our vibrant locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As a Food Operations Team Lead at Project 3Dimension, you will be the backbone of our culinary operations, working closely with our talented chefs and kitchen staff to maintain the highest standards of food safety and quality. Your role will involve managing inventory, optimizing production schedules, and implementing best practices to ensure seamless operations. With a focus on efficiency and excellence, you will play a pivotal role in delivering exceptional dining experiences to our guests.

Project 3Dimension is a renowned name in the hospitality industry, known for its commitment to innovation and guest satisfaction. We are seeking a passionate and experienced Food Operations Team Lead to join our team and help us continue to set new benchmarks in culinary excellence. If you are ready to take on this exciting challenge and make a significant impact on our operations, we invite you to apply today.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food preparation and production processes, ensuring adherence to food safety and quality standards.
• Manage and optimize inventory levels to ensure efficient use of resources and minimize waste.
• Coordinate with chefs and kitchen staff to plan and execute production schedules, ensuring timely delivery of meals.
• Implement and enforce quality control measures to maintain high standards of food safety and quality.
• Train and mentor kitchen staff to ensure they are equipped with the necessary skills and knowledge to perform their roles effectively.
• Monitor and analyze production data to identify areas for improvement and implement corrective actions.
• Ensure compliance with all relevant food safety regulations and guidelines.
• Collaborate with other departments to ensure seamless integration of food operations with overall restaurant operations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in food operations, preferably in a high-volume restaurant or catering environment.
• Proven track record of successfully managing food production teams and ensuring high standards of quality and safety.
• Strong knowledge of food safety regulations and best practices, including HACCP and ISO 22000.
• Experience with inventory management software such as SAP or Microsoft Dynamics.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
• Ability to analyze data and make informed decisions to improve operations.
• Valid food handler's certification or equivalent.

🛠️ Keahlian

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